Chef Mechaal Anik of the Museum School's Café des Arts creates delicious, nutritionally-balanced meals. His carefully crafted menus also include vegetarian and vegan options. Breakfast, lunch, and dinner are included in residential tuition; lunch is included with commuter tuition. The menu for summer 2008 has not yet been created. Below is a sampling of the menu options from Pre-College Summer Studio 2007.
Breakfast Menu
Cereal Selections
Bagels, Muffins, Toast, Scones, Danish, Croissant, English Muffins
Jams, Jellies, Butter, Cream Cheese
Fresh Fruit
Coffee, Decaf, Teas
Yogurt
Orange Juice, Apple Juice, Cranberry Juice, Bottled Water Lunch Menu
Salad Bar: a variety of daily veggies, fruits, cheeses, and
condiments
Composed Salad: designed with balanced ingredients, tuna salad,
chicken salad, crab salad, avocado salad, pasta salad, hummus, etc.
Pizza
Slices: fresh daily
Cold Cut Mini Sandwiches: a variety of sandwiches
including tuna, turkey, roast beef, pastrami, veggie, etc.
Fresh Fruit,
Cookies, Brownies, Macaroons, Lemon Squares, Cheese Cake, Chocolate Cake, Ice
Cream Bars
Beverage Selection: soda, coffee, decaf, teas, bottled water
Dinner Menu
Roasted Chicken with Tropical
Salsa, Red Bliss Potatoes, and Summer Vegetables
Turkey Florentine
with
Eggplant, Provolone Cheese, and Tomato Sauce
Vegetable
Lasagna
Crab Cakes
with Asian Noodles
Fricassee of Asparagus and
Mushrooms with
Veggies
Vegetable Ratatouille with Spinach and
Corn
Veal
Parmagiana
Warm Pasta Salad with Fresh Mozzarella,
Veggies, and
Basil
Shrimp with Toasted Orzo, Sweet Peas, and
Corn
Chicken Curry over
Rice
Braised Chicken with Artichokes and
Shallots
Sunday Brunch Menu Omelets and Scrambled Eggs made to order
Choice of Feta Cheese, Swiss, Spinach, Peppers, Onion, Mushroom, Ham,
Bacon, Sausage
Corned Beef Hash, Home Fries, and Hash Browns
Fresh Fruit, Orange Juice, Apple Juice, Cranberry Juice
French Toast, Waffles, Bagels, English Muffins, and Toast
Salad
Quiche
Coffee, Decaf, Teas, and Bottled Water
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